17 Cast Iron Skillet Recipes You'll Want to Make Right Now (2024)

We all have days filled with endless rounds of errands and hardly enough time to cook a nice homemade meal for dinner. But what if I told you that there was an easy way to make delicious home cooked meals that would make your mom and grandma proud in the midst of your crazy schedule?I have four words for you: cast iron skillet recipes.

The beauty of cast iron skillet meals are that they can easily go from the stovetop to the oven, to the grill and beyond without missing a beat. (Let’s be honest, they also taste WAY better than meals cooked in regular cookware).

17 Cast Iron Skillet Recipes You'll Want to Make Right Now (1)

If I had to choose one essential kitchen tool, a good cast iron skillet would be it. So whether you’re new to cast iron cooking or you’re a seasoned pro, break out that hearty piece of cookware and prepare your tastebuds because you’re going to love this collection of 17 hearty, delicious, and oh-so-easy to make cast iron skillet recipes!

Easy and YUMMY Skillet Recipes

1. Cast Iron Chicken Pot Pie Skillet

Who doesn’t love one-pan meals? They’re little to no hassle, hot and steamy portions of goodness that bring back fond memories and fills your belly with savory warmth.

This chicken pot pie with cheddar crust is comfort food at its finest, just like grandma used to make! The filling is made on the stovetop – with chicken, peas and carrots and onions… lots of goodness (hint: you can even make this with pre-made filling, its the crust that makes it!!), and then it goes into the oven to get the crust flaky and golden brown. Yum!

2. Cast Iron Skillet Lasagna

Mamma Mia! Most one-pan lasagna recipes I’ve found are not truly one pan. But this one is. Cast iron skillet lasagna will be your easy and new go-to when you want the tasty comfort of lasagna without all that awful cleanup.

All you need to make Skillet Lasagna is:

  • Cooked Lasagna noodles
  • Diced peppers and Onions
  • Italian Sausage
  • Marinara Sauce
  • Olives
  • Mozarella Cheese (Fresh is BEST)
  • Top with Basil

3. Cast Iron Chicken and Dumplings

Couldn’t get enough of that savory and creamy cast iron chicken pot pie recipe, but looking to change things up just a little bit?

Skillet chicken and dumplings are part chicken pot pie, part dumplings all cooked in your cast iron skillet. This meal is always a big hit with my family, so I’m sure it will be with yours as well!

Bon Appétit!

4. Pizza: Cast Iron Skillet Style

What’s everyone’s favorite food? Pizza, of course! If it isn’t yours, I forgive you, but… we need to have a serious talk. Pizza is a classic dish that kids and adults alike will devour as you try to wind down from a busy day.

This cast-iron skillet pizzarecipe is a super easy and versatile weekday meal that is great for making all of your favorite pizza styles whether it be 5-cheese, meat lover’s, Italian combo, veggie, chicken BBQ, Hawaiian BBQ, and especially, of course, classic pepperoni.

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5. Cast Iron Chicken Fajita Pasta Skillet

This creamy chicken fajita pasta is a dish that I honestly make at least twice a month. You just really can’t go wrong with chicken OR pasta!

Ingredients you can mix to make Fajita Pasta Skillet:

  • Pasta noodles
  • Cooked Pork or chicken fajita style
  • Diced bell peppers – the more colorful the better
  • Onions
  • Olives
  • Black beans
    Top with avocado or green onion
  • Garnish with salsa and sour cream

Seriously though, follow the recipe and let that cast iron skillet work its magic. I guarantee you’ll love how easy, affordable, and tasty this meal is!

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6. Cast Iron Harvest Chicken Skillet

I crave this particular recipe every time I see the leaves beginning to shift from summer to fall.

This harvest chicken skillet with sauteed apples and Brussels sprouts is the perfect dish for the fall season. Add bacon and a tiny bit of maple syrup!! The flavors blend together so beautifully, you and your family won’t believe how healthy, easy, and delicious this recipe is and you’ll all be coming back for more!

7. Cast Iron Chili Pie Skillet

Looking to up your chili game that your husband will love?Try out this cast iron skillet chili pierecipe!

The name just screams “manly meal” doesn’t it? But don’t worry, this tasty meal is not just hearty and easy to cook and serve, its also very diet friendly (at only 8 weight watchers points per serving) and it even has a DELICIOUSLY golden cornbread topping that really hits home.

Hearty, healthy, AND delicious? How’s that for a new winning meal?

8. Cast Iron Cheeseburger Pasta Skillet

Craving burgers on a Wednesday? Skillet cheeseburger pasta is made in the cast iron skillet in under 30 minutes, making it the perfect weeknight meal for a busy family. What more could you ask for to satisfy that intense burger craving and simultaneously manage your time wisely on a busy Thursday night?

Did I mention she tops it with waffle fries? Because she definitely tops this skillet pasta with waffle fries and it is oh-so delicious!

9. Cast Iron Loaded Smashed Potato Skillet

Loaded smashed potatoes would make a yummy appetizer, but who are we kidding? You’re probably just going to eat those golden delights right out of the cast iron skillet because of how insanely tasty they are, so make sure you have enough to share!

Pro tip: Or you could just do what I do and break out a second cast-iron skillet to double down on this heavenly recipe, I promise that you and your family won’t regret it!

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10. Enchilada Casserole Cast Iron Skillet

I love enchiladas, but they just take too much time to cook some weeknights, which always bummed me out…

…Until I found this amazing cast ironskillet enchilada casserolerecipe!

This recipe is great with beef, chicken, turkey or whatever meat you happen to have in the freezer. It’s a really versatile and easy cast iron skillet recipe that’s just begging to be placed front and center on your home’s menu!

(P.S. – If you don’t know which meat to start with, I recommend shredding up some chicken because chicken enchiladas are the BEST!)

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11. Easy Cast Iron Skillet Meatloaf

I don’t know about you, but when I make meatloaf in a loaf pan, it always ends in disaster. But an easy skillet meatloaf? Perfection. It turns out great every time!Nothing like a classic Amish cast iron skillet recipe to fill your belly with warm and satisfying goodness.

Also, barbecue sauce on meatloaf? Whoever thought of that is a genius in my book.

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12. One Skillet Chicken Cacciatore

One skillet chicken cacciatore is another wonderful weeknight meal if you and your family are looking for something comforting and hearty to eat. If this healthy and tasty Italian dish’s tomato and sweet basil sauce isn’t enough to convince you, this meal is on the table in about 40 minutes from when you start cooking, leaving you plenty of time to wash dishes afterward.

Oh, wait. There’s only one pan to wash. Hooray!

13. Steak and Potato Nachos Cast Iron Skillet

Yes, you read that title right!

You haven’t been living if you haven’t cooked up a serving of this cheesy, goo-y, bad boy! I want to make these steak and potato nachos over the campfire, but I’ll make do with the kitchen and cast iron skillet (which we also use when we camp!).

Now please excuse me while I pick my jaw up off the floor.

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14. Chicken Fajitas Cast Iron Skillet

Nothing smells better than a sizzling pan of chicken fajitas at the end of a long day. Prep and serve this meal on a bowl of Mexican rice or on a few tortillas in just 20 minutes!

This is even great as a pit-stop lunch if you are taking an errand break and looking for a simple and yummy mid-day meal to serve that the entire family will enjoy!

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15. Backed Spaghetti Skillet

Those Italians sure knew what they were doing when they invented pasta. Who doesn’t love a nice warm plate of spaghetti?

And let me tell you, if you haven’t tried cast ironbaked spaghetti, you are missing out. What’s not to love about soft pasta and big, hearty meatballs covered in sauce and lots of cheese?

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16. Creamy Tomato Basil Pasta Bake

I know what you are thinking: “Wow, another pasta recipe?”

Trust me, this cast iron skillet recipe is just that tasty and I got five words for you to describe this mouth-watering dish: creamy tomato basil pasta bake.

Oh yeah!This savory meal is another delicious and home-y choice that everyone loves. It’s easy. It’s filling. It’ll make you drool while you wait for it tocome out of the oven. Or is that just me?

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17. Roasted Chicken Breasts with Carrots and Potatoes

I don’t know about you, but there are times where I just crave something wholesome. If you ever feel the same, I recommend keeping it healthy and simple with this cast ironroasted chicken breasts with carrots and potatoesrecipe. In fact, this recipe is so delicious, it doesn’t even require you to use butter or oil!

You seriously can’t go wrong with this one, its a tasty classic that is satisfying to eat and clean up after!

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What are some of your favorite cast iron skillet recipes? Do you have any that are particularly special to your family?

For More Easy and Delicious Recipes:

  • Easy Healthy Dinner Recipes To Jump Start Your New Diet

  • Fastest Instant Pot Dinner Ideas
  • Non-Boring Chicken Dinner Ideas
17 Cast Iron Skillet Recipes You'll Want to Make Right Now (2024)

FAQs

What are the best foods to cook in a cast iron skillet? ›

The Best Foods to Cook in Cast Iron Pans
  • Pan-seared veggies and proteins.
  • Fatty foods like bacon.
  • Burgers.
  • Grilled cheese sandwiches.
  • Pizza.
  • Eggs (yes, you read that right!)
  • Potatoes.
  • Cornbread and other breads.
Aug 30, 2022

What is the first thing I should cook in my cast iron skillet? ›

Any seared, sautéed, or pan-roasted vegetable recipe is a great place to start breaking in your skillet.

Do you oil the entire cast iron skillet? ›

Apply a very thin, even layer of cooking oil to the cookware (inside and out). If you use too much oil, your cookware may become sticky.

What is the life expectancy of a cast iron skillet? ›

Don't let that scare you off—a cast iron skillet can last a lifetime (or longer!) and is easy to maintain if you remember a few simple cleaning tips. If you ever mess it up, don't worry: The great thing about cast iron is that it's easy to restore.

Should I use butter or olive oil in cast iron skillet? ›

When cooking in cast iron, you should add a little oil to the pan before adding your food. This helps ensure the food doesn't stick, and it helps build layers of seasoning. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil.

Are eggs better in cast iron? ›

Not only can you cook eggs many ways in cast iron, you should: the material's superior heat retention and (especially in baking) heat distribution means better eggs—softer scrambles, crispier fried edges, and fluffier frittatas and stratas—no matter how you cook them.

What is the best seasoning for cast iron? ›

Common cooking oils like olive oil will gradually produce seasoning, but won't be as effective as grapeseed oil. Canola, other vegetable oils, and shortening are a little better.

What ruins a cast iron skillet? ›

6 Mistakes That Could Ruin Your Cast Iron Skillets
  1. You don't allow time for the pan to heat up. ...
  2. You use the same skillet for savory and sweet. ...
  3. You don't clean the pan quickly enough. ...
  4. You let your skillet soak. ...
  5. You don't re-season the skillet. ...
  6. You store the skillet while it's still wet.
Jul 18, 2020

What is the main disadvantage of cast iron? ›

Prone to Rusting – Being composed primarily of iron, the material is prone to rust and eventually it will get harmed by continued rusting. Frequent contact with moisture will only speed up the process but the damage is inevitable. Heavy – Cast iron is heavy and it can make working with it a bit difficult.

What is the main problem with cast iron? ›

Cast iron pans can leach a sizeable amount of iron into your food, exceeding dietary intake in some cases. Acidic foods will contribute to much more leaching while an old, heavily-seasoned pan will leach much less iron than a newer one.

What is the trick to cooking with cast iron skillet? ›

For one, cast iron pans aren't perfectly smooth and foods like eggs may get stuck. For the best results, make sure to keep your cast iron pan seasoned, and preheat the skillet for a few minutes before you add any food to it. This allows the pan to heat evenly and prevents most food from sticking. Add fat as needed.

Do you wash a cast iron skillet before use? ›

Maybe you've heard that you shouldn't use soap on cast iron, but that's not exactly true. When it comes to new and used skillets — a little soap and water is a good thing. This first wash removes factory residue or rust bits.

What cooks best in a cast iron skillet? ›

Cast-iron skillets are an incredibly versatile kitchen tool for frying eggs, searing steaks, and even grilling brownies (yes, brownies!).

Use a Cast Iron Pan To Cook Breakfast, Lunch ...The Chopping Blockhttps://www.thechoppingblock.com ›

Cook an entire day's meals in cast iron? One of The Chopping Block's chefs takes the challenge and shares his recipes.
Everyone makes mistakes, even with the durable cast iron skillet. Find out the most common cast iron cooking mistakes (and how to rectify them).
I've got expensive pots and pans, a fabulous immersion blender, several sizes of food processors, a fancy peppermill and more. But if a meteor struck my kit...

Can I cook anything in a cast iron skillet? ›

It's a fit for all kinds of cooking methods—it can go from stovetop or broiler straight to the dinner table. Whether you're breaking in a new skillet or dusting off your family heirloom, these cast-iron skillet recipes will help you make the most of your pan.

What is the most common size of cast iron skillet? ›

What is the average skillet size? Our two most popular skillet sizes are the 10.25 inch and 12 inch and fit nicely on standard ranges. If you're ready to feed a crowd, you'll want a larger skillet. Just make sure your stovetop burner is appropriately sized for your cookware.

How do you cook on a large cast iron skillet? ›

The method to cooking with cast iron on the stovetop is HEAT, do not add the cooking oil until the pan feels hot, because the oil will be the benchmark of the pan's readiness. If the butter sizzles, pan's ready. Oil slides across the pan with easy, pan's ready. Oil is a tool you can use in cast iron skillet cooking!

What is a cast iron skillet best used for? ›

That consistent heat makes cast-iron pans ideal for searing proteins and achieving that coveted outer “crust” in dishes like Katie Lee's Cast-Iron Skillet Porterhouse Steak. It also helps with even browning in dishes like Cast-Iron Skillet Provencal Pork Chops and Potatoes (pictured up top).

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