Home » Rosh Hashanah » 25+ Rosh Hashanah Recipes
5 from 1 review
This post may contain affiliate links. Please read my disclosure policy.
Rosh Hashanah is the Jewish New Year, and although I am not Jewish, I have many friends who are and who will begin celebrating on Sunday evening. Shana Tovah, Friends!
To help with menu planning, I’ve compiled 25+ Rosh Hashanah recipes below. This post is organized as follows:
- Bread
- Soup
- Chicken
- Dessert
- Fall Salad Recipe
Bread
Holly’s Challah Bread Recipe
Get the Recipe
How to Make Babka
Get the Recipe
This is an old video, but helpful if you need guidance shaping a round loaf of challah.
Soup
A Simple Recipe for Chicken Noodle Soup
Get the Recipe
Slow-Cooker Butternut Squash and Apple Soup
Get the Recipe
Butternut Squash and Cider Soup with Herbed Flatbread
Get the Recipe
Cauliflower and Apple Soup with Olive Oil-Fried Bread
Get the Recipe
Chicken
Spatchco*cked Roast Chicken with Dates & Artichoke Hearts
Get the Recipe
How to Roast a Chicken (And Make the Most of It)
Get the Recipe
Spatchco*ck Chicken Recipe with Za’atar & Lemon
Get the Recipe
One-Pan Chicken with Potatoes & Tarragon
Get the Recipe
Salads & Vegetables
Fall Salad with Cabbage, Fennel, Manchego, and Candied Pepitas
Get the Recipe
Raw Beet Dip with Greek Yogurt
Get the Recipe
Roasted Parsnips with Chili-Honey Butter
Get the Recipe
Twice-Roasted Carrots with Honey and Almonds
Get the Recipe
Roasted Beet Salad with Goat Cheese and Walnuts
Get the Recipe
Raw Collard Green Salad with Roasted Delicata Squash, Almonds, & Parmesan
Get the Recipe
Fingerling Potatoes with Rosemary and Thyme
Get the Recipe
Winter Tabbouleh with Roasted Delicata Squash
Get the Recipe
Dessert
Moist Applesauce Bundt Cake
Get the Recipe
The Easiest French Apple Tart
Get the Recipe
Apple-Frangipane Galette
Get the Recipe
Cooking With My Mama: Teddie’s Apple Cake
Get the Recipe
Bolzano Apple Cake
Get the Recipe
Ultimate Carrot Cake with Cream Cheese Frosting
Get the Recipe
Orange and Olive Oil Cake
Get the Recipe
Fall Salad
25+ Rosh Hashanah Recipes: Fall Salad with Apples and Goat Cheese
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
- Author: Alexandra Stafford
- Total Time: 15 minutes
- Yield: Serves 4
- Diet: Vegetarian
Save Recipe
Description
This is a classic fall salad, a combination of greens, fruit, nuts, and cheese, one that never fails to please. This can be riffed on in countless ways, so adjust to taste with different cheeses, nuts, and fruit.
Ingredients
- 1/3 cup pine nuts
- 8 to 10 ounces mixed greens
- 2 apples or pears, thinly sliced
- 4 ounces goat cheese
- Freshly ground black pepper, to taste
- Apple Cider Vinaigrette, to taste
Instructions
- In a small skillet over low heat, toast the pine nuts. Keep the skillet over low heat while you prepare the salad. Once everything is ready to go, you can raise the heat of the skillet, but do not walk away. Remove the pine nuts when they begin to brown lightly and smell toasty.
- Place the greens, apples, cheese, and toasted pine nuts in a serving bowl. Crack pepper over the top to taste. Drizzle with the apple cider vinaigrette to taste. Toss. Adjust with more dressing to taste.
- Prep Time: 15 minutes
- Category: Salad
- Method: Toss
- Cuisine: American
This post may contain affiliate links. Please read my disclosure policy.
Fall Rosh Hashanah
« Previous Post5-Ingredient Apple Cider Vinaigrette
Want to Chop Like a Pro?
Get your free 8-video tutorial
Leave a Comment & Rate this Recipe
courtney —Reply
so stinking good. pair it with the butternut squash lasagna with mushrooms and greens your meal will be the perfect combination of rich earthy flavors juxtaposed by light crisp zippiness of the apple cider vinegar. We are doing this for Thanksgiving this year instead of a traditional meal because it is simply that good. Of course you simply have to say the words “pine nuts” or “oyster mushrooms” and you’ll find a ravenous stranger drooling on your doorstep.
To sum it up- make this salad, you won’t regret it!Alexandra Stafford —Reply
So nice to hear this, Courtney 🙂 🙂 🙂 I’m right there with you on the subject of pine nuts and oyster mushrooms: gimme!! Happy Thanksgiving.
