Home » Drink Recipes » Best Pitcher Margarita Recipe
6 Comments By Jesseca on
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This Pitcher Margarita Recipe is prefect for serving a crowd! Made with fresh lime, tequila, and a simple syrup, for a touch of sweet, leaving you with the most delicious margarita. You will have everyone begging for the recipe.
Looking for more crowd favorites? My Peach Sangria is ALWAYS a hit at parties.
This post includes a recipe for alcohol. Drink responsibly.One Sweet Appetiteand it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
RECIPE FEATURES
- EASY co*cktail: Stir and serve. It’s so simple to whip up these margaritas. You’ll be glad you saved this recipe.
- Easy to Double: Making co*cktails for a crowd? Double the recipe and keep one pitcher in the refrigerator while the other is being served.
- Make-Ahead: This recipe can be made up to three days in advance.
There is not much we love more than tacos and Tequila. I mean, can you really say that taco Tuesday was a success without a tall glass filled with ice cold tequila and lime? It is, in my opinion, one of the best co*cktails out there, and my go-to drink! I’ve made so many versions that are insanely delicious, like my Pineapple Margaritas or Frozen Strawberry Margaritas, but THIS is the perfect margarita pitcher recipe that is a STAPLE for serving a crowd.
It is quick, easy, and oh-so refreshing. A new spin on my go-to Limeade Margarita, but with the replacement of fresh limes vs limeade. Bookmark this one for all of your summer parties.
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MARGARITA INGREDIENTS
So, what exactly goes into a margarita? The answer might surprise you, as there aren’t many ingredients called for. The secret? Fresh limes and quality liquor.
- Tequila: May seem obvious, but the key here is to pick one you truly love. I personally like the Jose Cuervo Blue Agave, photoed above, but if you want something really smooth opt for a Reposado Tequila. Pick something that isn’t too cheap, but not the most expensive, and you’ll be good.
- Orange Liqueur: As tempting as it might be, stay away from the cheap bottle of Triple Sec. I recommend Cointreau. While a little more pricey, it does not have the fake bitter taste that the cheaper versions contain. Plus, it will last a while!
- Lime Juice: This recipe calls for a ton of juice. If you can manage, I suggest using fresh squeezed, but you can always opt for the bottle version. The flavors will be slightly different, but equally delicious.
- Simple Syrup: A mixture of equal parts sugar and water. Add these to a pot and bring to a simmer. Cook until the sugar has dissolved, about 2 minutes, and allow to cool completely. OR you can find simple syrup in the drink section of most grocers.
- Ice: Just enough to keep things cool.
WHAT IS THE BEST TEQUILA FOR THE PERFECT MARGARITA?
I covered this briefly above, but the tequila you want to use for this margarita can vary. Use your favorite tequila. Blanco’s will have a more bold flavor, while Reposado Tequila will be a smide smoother. I always ask the employees at the liquor store what they suggest and constantly get great recommendations.
HOW TO MAKE A PITCHER OF MARGARITAS
Here’s the number one secret; INVEST in a co*cktail shaker (affiliate). They are fairly inexpensive and make all of the difference in your margarita making game. You will thank me for this one.
- Making this recipe is simple. Mix all of the ingredients in a large pitcher (affiliate), mix, and chill until ready to serve.
- Before the party, line the rim of the glasses (affiliate) with salt and fill with ice. Pro Tip: I do this an hour or so ahead of time and keep the glasses stored in the freezer for an extra chill. Slice up some limes and keep them covered until ready to garnish.
- When guests arrive, fill your shaker with ice (about 1/2-3/4) and top with the margarita mix. Cover and shake like your life depends on it.
- Pour the margarita into the prepared glass and serve! EASY peasy.
HELPFUL MARGARITA MAKING TIPS
Is Triple Sec needed for margaritas?
Yes. Orange liqueur is key in making sure you have a balanced co*cktail. In a pinch, you can use a splash of orange juice, but it will not taste the same.
How many people does this recipe serve?
This recipe will serve 16. But you can easily double for a large crowd, or half for a smaller gathering.
Can you make margaritas in advance?
Yes! You can make the margarita mix up to 3 days in advance. Cover and keep stored in the refrigerator until ready to serve.
Can you make this with strawberries?
Yes. Add 3 cups of frozen strawberries to a blender with the margarita ingredients. Pulse until the berries are pureed and the mixture is smooth. Serve immediately.
MORE MUST-TRY co*ckTAILS
- Strawberry Lemonade Margarita Recipe
- Classic Paloma
- Mojito made with Tequila
- Single Serve Sangria
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4.74 from 15 votes
Pitcher Margarita Recipe
Created by: Jesseca
Course Drink Recipes
Cuisine Mexican
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
16
This Pitcher Margarita Recipe is prefect for serving a crowd! Made with fresh lime, tequila, and a simple syrup, for a touch of sweet, leaving you with the most delicious margarita. You will have everyone begging for the recipe.
Ingredients
- 2 cups Tequila*
- 2 cups Orange Liqueur
- 2 cups fresh squeezed lime juice
- 1/2 cup simple syrup
- 4 cups ice
Instructions
Combine all of the ingredients into a 2-quart pitcher, minus the ice.
Stir and refrigerate until ready to serve.
When ready to serve, fill a co*cktail shaker 1/2 to 3/4 full with ice.
Add the prepared margarita mix to the shaker, filling 3/4 full.
Cover tightly and shake for 15 seconds.
Pour the mixture over a salt rimmed glass that is filled with ice.
Repeat as needed.
Serve the margaritas with fresh lime wedges.
Notes
The tequila you want to use for this margarita can vary. Use your favorite tequila. Blanco’s will have a more bold flavor, while Reposado Tequila will be a smide smoother.
Line the rim of your glasses with salt and fill with ice before serving. Keep stored in the freezer until ready to fill.
Make your own simple syrup by combining equal parts sugar and water into a pan. Simmer until the sugar has dissolved. Cool and keep stored in a jar or container.
Want a stronger drink? Add an additional cup of tequila.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 14g | Sodium: 4mg | Sugar: 12g
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John Compton says
Do you have any advice for frozen Margaritas? I’m a huge Margarita fan, and I used to make a version using frozen concentrated limeade. I used the limeade container to measure ingredients. My concern is that I don’t want it watered down with too much ice. Anyhow, I’d like to step it up a bit, and would like to try any recipe that you would recommend as the iced version is outstanding!
Thank you, Wes CReply
Jesseca says
If you want a really good blended margarita I recommend this one from Isabel Eats. It’s the one that I use.
Reply
RS/SS says
Fantastic!!Reply
Jesseca says
Glad you loved this one! It’s a favorite of mine.
Reply
Kathy says
Took one sip and I was in Mexico again. Delicious!!Reply
Jesseca says
This one is for sure a favorite in our family! I’m so glad you loved it too.
Reply
