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Make our Golden Corral Macaroni and Cheese Recipe at home. With our Secret Restaurant Recipe your Macaroni and Cheese will taste just like Golden Corral’s.
Photo by Larry
Golden Corral Macaroni and Cheese
A Golden Corral Copycat Recipe
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Print Pin Recipe
Golden Corral Macaroni and Cheese Recipe
Make our Golden Corral Macaroni and Cheese Recipe at home. With our Secret Restaurant Recipe your Macaroni and Cheese will taste just like Golden Corral's.
Prep Time10 minutes mins
Active Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Golden Corral, Mac and Cheese, Macaroni and Cheese
Yield: 6 Servings
Ingredients
- 1/2 cup White Pasta Sauce store bought or homemade (Recipe Below)
- 2 - 3 cups Pipette or Elbow Macaroni
- 2 cups Cheddar Cheese shredded
- 1/2 cup Velveeta Cheese shredded
- Salt and freshly ground Black Pepper to taste
Instructions
Prepare White Pasta Sauce, if making at home.
Prepare pasta according to package directions. Drain. Set aside.
Place cooking pot back on stove and add store bought or homemade white sauce.
Add cheeses, a little at a time, and stir for another few seconds to melt the cheese before adding next batch.
When all cheese is added and melted, add the macaroni to the sauce. Stir to incorporate and cook just to heat through.
Taste. Add salt and pepper, to taste.
Serve hot in a bowl with more shredded cheese.
Golden Corral Macaroni and Cheese
A Golden Corral Copycat Recipe
To See ALL of Our Golden Corral Copycat Recipes - Click HERE
To See ALL of Our Macaroni and Cheese Copycat Recipes - Click HERE
To See ALL of Our Side Dish Copycat Recipes - Click HERE
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Print Pin Recipe
White Pasta Sauce Recipe
Prep Time10 minutes mins
Active Time15 minutes mins
Total Time25 minutes mins
Course: Sauce
Cuisine: American, Italian
Keyword: Golden Corral
Ingredients
- 1/4 cup Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Milk
- Salt and freshly ground Black Pepper to taste
Instructions
Add butter to a saucepan. Place over medium heat and melt butter.
Add flour, to make a roux. Cook, stirring constantly with a whisk, for about 1 minute, or until it no longer smells like raw flour but has a slightly nutty smell and a pale golden color.
While whisking constantly, add milk. Mix until fully incorporated and there are no lumps.
Continue cooking and stirring until the sauce starts to thicken and comes to a simmer.
Reduce the heat to low. Continue simmering and stirring until the sauce is thick, about 4 minutes.
Season with salt and pepper, to taste.
Remove from heat. Set aside.
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Photo of “Truffled Macaroni and Cheese at Simon LA” is by Larry and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Larry. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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