Honey-Roasted Nuts - Healthy Recipes Blog (2024)

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Crunchy and salty-sweet, these honey-roasted nuts are made with just a touch of honey.

I flavor them with smoked paprika and sea salt to create a lovely flavor combination - salty, smoky, and sweet (but not too sweet!).

Honey-Roasted Nuts - Healthy Recipes Blog (1)

Crunchy, fragrant, and flavorful, these honey-roasted nuts make an excellent snack. They're a sweet variation on these roasted nuts that are also incredible.

They make a great homemade hostess gift, assuming you'll resist the temptation to polish them off yourself!

Jump to:
  • Ingredients
  • Variations
  • Honey-Roasted Nuts Instructions
  • Expert Tip
  • Recipe FAQs
  • Serving Suggestions
  • Storing Leftovers
  • More Nut and Seed Recipes
  • Foodie Newsletter
  • Recipe Card
  • Let's Connect

Ingredients

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You'll only need a few simple ingredients to make this tasty treat. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

  • Unsalted butter: I'm partial to creamy European butter, but any butter will be delicious in this recipe.
  • Honey: I like to use the real thing since I only use a small amount. But you can use a sugar-free alternative if you wish.
  • Smoked paprika: Not regular paprika. The idea is to add a subtle smoky flavor to the nuts. It may sound suspicious, but it works!
  • Mixed nuts: Make sure the nuts you use are raw and unsalted.
  • Sea salt: Kosher salt works too, but I don't recommend using ultra-fine table salt in this recipe.

Variations

One way to vary this recipe is to use different types of nuts. As long as they are raw and unsalted, I encourage you to use whatever nuts you like and enjoy.

Another way is to use different seasonings. You could try, for example, a pinch of cayenne pepper or chili powder.

I tried both and liked them! But use just a pinch. You don't want these seasonings to overwhelm the flavor of the nuts.

Honey-Roasted Nuts Instructions

Scroll down to the recipe card below for detailed instructions. Here are the basic steps for making this recipe:

  • Melt the butter in a large bowl. Mix in the honey and smoked paprika. (Photos 1,2).
  • Add the nuts and use a rubber spatula to mix them into the butter mixture until well coated. (Photo 3).
  • Spread the nuts on the parchment-lined baking sheet. Sprinkle them with salt. (Photo 4).
  • Bake the nuts in a preheated 300°F oven until fragrant and browned, for about 25-30 minutes. (Photo 5).
  • Remove the pan from the oven. Leave the nuts on the baking sheet and let them cool and crisp up, undisturbed, for about 20 minutes. (Photo 6).
  • When cool, gently separate them with your hands (they tend to stick together), then store them at room temperature in an airtight container for up to a week.
Honey-Roasted Nuts - Healthy Recipes Blog (3)

Expert Tip

It's important to roast the nuts in a slow oven - 300°F is a good temperature. Don't be tempted to crank up the oven's temperature - the nuts won't roast as evenly, and they might even burn.

Recipe FAQs

What nuts should I use?

This is entirely up to you. I like to use hazelnuts, almonds, pecans, and shelled pistachios. But you can use anything you like. Cashews or walnut halves are also excellent.

Can I use a sugar-free sweetener?

Yes. If you're OK with its list of ingredients, you can use a sugar-free sticky sweetener such as this honey substitute. I like to use real honey because I use so little of it, and its flavor is fantastic.

I only have roasted nuts on hand. Can I use them?

No, unfortunately, you can't. You should use raw unsalted nuts in this recipe.

Serving Suggestions

  • Honey-roasted nuts are perfect as a snack. They're also excellent as an after-dinner treat - they go so well with espresso! Sometimes I make a small bowl of them and add a few dark chocolate chips. Hmm good!
  • You can crush these nuts and use them as a topping. They're fabulous as a topping for frozen yogurt, chocolate mousse, or carrot cake.
  • Another tasty way to use these nuts is to add them to yogurt for breakfast. That's how my daughter likes them best.

Storing Leftovers

You can keep the leftovers in an airtight container at room temperature for up to a week. They lose some crunchiness after the first day, but they are still delicious. You can reheat them in a 300°F oven for 10 minutes to restore their crunch.

If you'd like to store them for longer than a week, place them in an airtight container and keep them in the fridge or freezer.

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More Nut and Seed Recipes

  • Roasted Nuts
  • Roasted Pumpkin Seeds
  • Chocolate Bark

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Recipe Card

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4.95 from 191 votes

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Honey-Roasted Nuts

Crunchy and salty-sweet, these honey-roasted nuts make an excellent homemade hostess gift - assuming you'll resist the temptation to polish them off yourself!

Prep Time10 minutes mins

Cook Time30 minutes mins

Rest time20 minutes mins

Total Time1 hour hr

Course: Snack

Cuisine: American

Servings: 18 servings

Calories: 182kcal

Author: Vered DeLeeuw

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika (Not regular paprika)
  • 16 ounces mixed nuts Raw and unsalted (I like to use 4 ounces each of hazelnuts, almonds, pecans, and shelled pistachios).
  • ¾ teaspoon sea salt

Instructions

  • Preheat your oven to 300℉. Line a rimmed baking sheet with parchment paper.

  • Melt the butter in a large bowl. Mix in the honey and smoked paprika.

  • Add the nuts and use a rubber spatula to mix them into the butter mixture until well coated.

  • Spread on the parchment-lined baking sheet. Sprinkle with salt.

  • Bake the nuts in the preheated oven until fragrant and browned, for about 25-30 minutes.

  • Remove the pan from the oven. Leave the nuts on the baking sheet and let them cool and crisp up, undisturbed, for about 20 minutes.

  • When cool, gently separate them with your hands (they tend to stick together), then store them at room temperature in an airtight container for up to a week.

Video

Notes

  • It's important to roast the nuts in a slow oven - 300°F is good. Don't be tempted to increase the oven's temperature - the nuts won't roast as evenly and might even burn.
  • Oven temperatures vary. If your oven runs hot, the nuts will be ready faster. Start checking after 20 minutes.
  • You can keep the leftovers in an airtight container at room temperature for up to a week. They lose some crunchiness after the first day but are still delicious. You can reheat them in a 300°F oven for 10 minutes to restore their crunch. If you'd like to store them for over a week, place them in an airtight container and keep them in the fridge or freezer.

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Nutrition per Serving

Serving: 1ounce | Calories: 182kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Sodium: 103mg | Fiber: 3g | Sugar: 3g

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Disclaimers

Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.

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More Low-Carb Snacks

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About the Author

Honey-Roasted Nuts - Healthy Recipes Blog (19) Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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Honey-Roasted Nuts - Healthy Recipes Blog (2024)

FAQs

Are honey-roasted nuts healthy? ›

Vitamin and Minerals

Above all though the exact amounts vary by type of nut, honey-roasted nuts are generally an excellent source of iron, magnesium, potassium and folate.

How to roast nuts in a healthy way? ›

The high quality, heart-healthy fat inside a nut is what you're after and why you want to cook them with care. Roasting them correctly in an even layer on a rimmed baking sheet at a gentle oven temperature of 300°F will coax out the aromatic and deeply flavorful oils inside while lightly browning the outsides.

Can diabetics eat honey-roasted nuts? ›

More bad news if you love the sweet-and-savory combo: Chocolate-covered peanuts and honey-roasted cashews are high in carbs and not the best choice when you have diabetes, Dobbins says. Instead, try dry-roasted or raw nuts, which are flavorful but still healthy.

How do you get spices to stick to nuts? ›

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

Can you eat too many honey roasted peanuts? ›

Though honey-roasted peanuts are highly nutritious, eating them in large quantities would not be wise. In addition, honey-roasted peanuts have a high content of sugar and carbohydrates. Overeating sugar is harmful to your body.

Does toasting nuts make them less healthy? ›

Heat used during roasting nuts can slightly reduce their levels of antioxidants and vitamins. Roasting may also damage some of their healthy fats.

How do you roast nuts without losing nutrients? ›

In the end, roasting temperature and duration can have a big impact. If nuts are roasted at a low-to-medium temperature of about 284°F (140°C) for approximately 15 minutes, vitamin loss is kept to a minimum, healthy fats are unharmed and acrylamide is less likely to form.

Can you eat roasted nuts everyday? ›

Even though most of it is healthy fat, the calories can still add up. That's why you should eat nuts in moderation. Adults should aim to eat about 4 to 6 servings of unsalted nuts a week as part of a healthy diet. Serving recommendations for kids vary, depending on age.

What is the healthiest nut to eat? ›

The Top 9 Nuts to Eat for Better Health
  • Almonds.
  • Pistachios.
  • Walnuts.
  • Cashews.
  • Pecans.
  • Macadamia nuts.
  • Brazil nuts.
  • Hazelnuts.

Which nuts should diabetics avoid? ›

Nuts can make a simple snack. Most are safe to eat raw, and they are available in many grocery stores. People with diabetes should avoid salted varieties.

What nuts do not spike insulin? ›

Almonds and other nuts

Almonds can help regulate and reduce rises in blood sugar after meals and help prevent type 2 diabetes. A 2018 study shows that almonds and peanuts may improve fasting and post-meal blood glucose levels.

Which nuts raise blood sugar? ›

Walnuts are known to have more fibre as compared to other nuts. Fibre tends to digest slowly, resulting in instant spikes in blood sugar after meals.

How to season already roasted nuts? ›

As soon as a tray of warm nuts is pulled from the oven, toss them with seasonings of your choice. Anything from sea salt to smoked paprika, powdered rosemary to grated Parmigiano, freshly picked parsley, or even chopped chives can heighten flavors.

Why wont my nuts turn into butter? ›

Tips: If you're making almond butter without oil (just roasting) and it seems dry and flaky and not turning into butter, there's likely two reasons: 1) the almonds needed to roast just a little bit longer (see temperature note above), 2) the brand of almonds.

Can you activate nuts in an air fryer? ›

Larger nuts can toast directly in the air fryer basket because they won't fall through the perforated tray. However, if you're toasting smaller nuts, such as pine nuts, you will need to use a 6 to 7-inch-long heat-safe baking dish or cake pan set inside the air fryer basket.

Are nuts with honey good for you? ›

Its ability to strengthen cells makes it effective in preventing skin conditions including eczema, wrinkles, acne, and fine lines. Honey is more beneficial and persuasive when combined with dry fruits like almonds. Nuts like almonds soaked in honey are a good option to eat as they contain Vitamin E.

Are honey roasted almonds healthy for weight loss? ›

They are completely loaded with antioxidants and can even help control blood sugar. It helps too that they are great for helping to lose weight too. The only way to make almonds any better in my opinion is to add a bit more flavor to them by smoking or roasting. And honey roasting has to be my most favorite option.

What are the benefits of eating dry nuts with honey? ›

Rich source of PROTEIN with Dry Fruits in Honey: Plant-based protein which provides essential amino acids that helps with metabolism, helps eliminate toxins, supports heart health, and builds immunity. Honey with Nuts rich in High in DIETARY FIBRE: Improves your digestive health by preventing constipation.

Is honey Bunches of Oats honey roasted good for you? ›

Though Honey Bunches of Oats is fortified with vitamins and minerals, it fails to provide a balanced breakfast, as — like most breakfast cereals — it's high in added sugar and low in fiber and protein. Dietary guidelines encourage you to include plenty of fiber and protein in your morning routine.

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