Julia Child French Omelette Recipe (2024)

Julia Child was an American cooking expert who wrote numerous cookbooks, hosted TV shows, and achieved worldwide fame through her many culinary adventures.

She became famous due to her recipes that were well-known for their simplicity and unique taste.

Since the beginning of her career, she has always been praised for her work in the kitchen.

One of her best-known creations is a French omelette.

Julia Child French omelette is an incredibly delicious and classic dish.

This recipe is made with simple ingredients like eggs, butter, and salt, but the technique of preparing the omelette makes it unique and incredibly tasty.

With its fluffy texture and delicate flavor, it’s no wonder why this recipe has become an all-time favorite.

Let’s find out what ingredients come into play when making this recipe.

Table of Contents show

What ingredients are needed for a Julia Child French omelette recipe ?

First, you need to create a basic egg mixture.

  • 6 large eggs
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons of melted butter

Next, you need to set up a pan and whisk an egg mixture.

  • A frying pan
  • A plastic or metal bowl
  • A wooden spoon
Julia Child French Omelette Recipe (1)

How long does it take to make a Julia Child French omelette ?

The recipe for a Julia Child French omelette is very simple, but it does take some time.

The main ingredient of the recipe is eggs.

Any eggs you choose to use are fine.

The most common eggs used are the large egg whites and the yolks.

The large egg whites cut through the omelette mixture easily.

On the other hand, the yolks stay intact in the middle of the omelette and provide its creaminess that makes this recipe so delicious.

You can also use egg whites and yolks individually to make our Julia Child French omelette as well as individual recipes like our Julia Child French toast and Julia Child tomato omelet recipe.

So long as they are at room temperature and combined gently so they don’t scramble.

The other crucial ingredient of this recipe is butter, which adds its flavor to make your omelettes unique.

Julia Child French Omelette Recipe (2)

Is there a specific technique to make a Julia Child French omelette ?

Julia Child French omelette is a classic recipe, yet there are many different ways you can prepare it.

You can use a pan with a nonstick surface, or you can use an iron pan to cook the egg, but there is one technique that’s considered the best way of cooking it.

The ideal way of cooking this recipe entails using a cast-iron skillet.

This technique involves heating up a high temperature to cook the omelette without burning the surface of the egg.

It is similarly done by using a frying pan or skillet.

See also Gluten Free Shrimp Recipe

The trick with the cast-iron skillet is to initially heat it up before adding the egg and then reduce the temperature to cook the omelette.

  • Then, after adding the egg, add butter and seasonings into the skillet. The key to this technique is to make sure that you do not allow your eggs to boil as it will create an ‘uncooked center’ which will result in bad texture and taste.

How can I ensure my Julia Child French omelette is cooked perfectly ?

The first challenge that comes with making this French omelette recipe is knowing how your omelette should look when it’s finished.

The omelette should be extremely light, fluffy, and airy, and it should have a lovely golden brown color.

There are several ways to ensure that your Omelette is well prepared before you attempt to cook it.

  • Cheese: If you add cheese to your Julia Child French omelette, it will give the omelette a creamier texture. Let’s say you like cheese on your omelettes, then this ought to be the way you go about cooking it.
  • Eggs: The number of eggs you use will affect the flavor of your Julia Child French omelette. We recommend using 2 large eggs for every 1 cup of water or other liquid added.
  • Water: Adding water or other liquid in a French omelette can help achieve a nice fluffy texture. The amount of water needed depends on the amount of egg mixture you’ve prepared.

The next thing to keep in mind is the temperature of the skillet when you are cooking your omelette.

Julia Child recommends using a non-stick skillet for easy cleanup.

However, if you find that your pan doesn’t heat up very well then invest in a better non-stick skillet.

Make sure to heat up your pan on medium high so that everything cooks evenly, and consider using a stainless steel skillet if possible.

Julia Child French Omelette Recipe (3)

Are there any substitutions I can make in the Julia Child French omelette recipe ?

While this recipe has a few ingredients, it is incredibly simple to make.

Since there is no added oil, the preparation of the Julia Child French omelette does not require too much time.

The only time-consuming component of this recipe is the cooking of the omelette.

Whether you are making this breakfast dish on your own or serving it to guests, you should always be prepared with all these ingredients so you won’t have to run to the store and back.

Are there any tips for making a Julia Child French omelette ?

The recipe for this dish begins with the mixing of eggs, butter, and salt.

Julia Child French omelette recipe calls for six eggs.

You will also need a small plate that can be used to make the omelette.

This is where you will add in the egg mixture.

The specifics of what to do with this mixture are different depending on whether you are making a regular or a traditional French omelette.

If you are using a regular French omelette, you will want to heat up a pan on low heat with some butter in it.

Once the pan is hot enough, pour in one egg and turn the heat down to medium-low.

Once half of the egg has set, flip your pan over to cook another side of the egg without breaking it.

When you begin to see bubbles form, flip again and it should be ready.

For a traditional French omelette, make sure you cut your eggs evenly into quarters then start mashing them into small chunks.

See also Slumgullion Recipe

After you have cooked your eggs, mix them with pepper and seasonings such as salt.

If you prefer to make your eggs in an electric griddle or skillet, follow the same steps but use a lower temperature level and an even distribution of heat across your surface.

Once you have mixed your ingredients together, all that’s left to do is cook your omelette until it’s done.

How long it takes varies based on how big or small you cut your eggs and how prepared they are when they begin to cook.

How can I make sure my Julia Child French omelette turns out fluffy ?

The secret to a fluffy omelette is the technique for making it.

Here are some tips:

  • Using a well-seasoned non-stick skillet, cook at a high heat to quickly sear the outer surface before the eggs get cooked inside. When the batter is ready, pour it into an oiled 6″ circle in a non-stick pan. Cook over medium heat until it’s done, about 2 or 3 minutes.
  • While the omelet is cooking, whisk together your egg mixture and then add some of the milk. Make sure to mix thoroughly until you have a smooth batter.
  • The next step requires extreme patience—be patient while you spread the mixture evenly around the pan using a special spatula called a couverture skimmer.
  • Next, cover with a piece of parchment paper (if you don’t have one try using aluminum foil).
  • Crimp down the edges of the parchment paper and seal up tightly to trap in the steam during cooking. This helps to keep the omelette from getting too dry.
  • Continue cooking on medium heat until your desired doneness level is reached. Then, remove from heat and let sit for about 15 minutes before serving.

Another way to make a Julia Child French omelette is using an electric skillet.

What is the best way to serve a Julia Child French omelette ?

Julia Child French omelette tastes best when served with fresh fruits and vegetables.

The recipe can also be made with other ingredients such as mushrooms, ham, and vegetables, but the regular combination is always an egg, butter, salt, and pepper.

This recipe is also known as a “fluffy omelette” or an “omelette blanche” in which the white sauce is added to the top of the omelette after it is cooked.

Julia Child used a special pan that she called a “french pan” to make her French omelettes.

This pan has edges that are slightly curved that allow the omelette to release from the pan rapidly once it is flipped.

A French pan usually has a single layer of nonstick coating over its bottom.

Furthermore, these pans come in different sizes, shapes and materials.

What kind of pan should I use to make a Julia Child French omelette ?

When making a Julia Child French omelette, you must use a non-stick skillet or pan.

This will make your omelette turn out the best and will utilize the egg ingredients to the utmost potential.

Since Julia Child French omelette is a simple recipe and doesn’t require any special pieces to be used, most people don’t even bother with purchasing these “extra” items.

How can I customize the Julia Child French omelette recipe to my taste ?

There are tons of different variations and ways that you can cook a French omelette.

As in many other recipes, the sky is the limit when it comes to changing up the ingredients and changing it up a bit.

See also Haleem Recipe

Different types of eggs can be used in making the Julia Child French omelette recipe.

Maybe you like soft-boiled, hard-boiled, poached, or even scrambled eggs in your omelette.

Instead of one type of cheese, you could use more than one kind of cheese or a mixture of different flavors.

You might want to try adding some mushrooms, onions, bell peppers, or spinach to your omelette.

You can also add more spice by adding chili flakes or even hot sauce.

Just remember that too much spice will completely change the taste of this dish.

Adding salt and pepper is an obvious choice when cooking any omelette.

Cooking time will vary too based on how big you make your omelette.

Some recipes suggest that you should cook your omelette for about 2 minutes after flipping and that should be just long enough to cook the bottom side without overcooking it or burning it.

The idea is to leave it slightly runny so that you still have a lot of texture when eating it.

Julia Child French Omelette Recipe (4)

Julia Child’s Omelette

It's delicious dish for family's dinner

Print Recipe Pin Recipe

Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Total Time: 6 minutes minutes

Course: Dinner

Cuisine: American

Keyword: Julia Child’s Omelette

Calories: 432kcal

Equipment

  • 1 Skillet

Ingredients

  • 2 to 3 eggs
  • Salt and pepper, to taste
  • 1 teaspoon water
  • 1 tablespoon butter
  • 1 tablespoon parsley, finely chopped (optional)

Instructions

  • Do not overbeat the eggs; simply blend the yolks and whites after whisking in the salt, pepper, and water.

  • A nonstick pan should be heated on high. Move the pan around to coat with the butter after adding it; it should start to sizzle right away. Add the eggs once the butter has completely melted and any boiling or foaming has died down.

  • The eggs should immediately start to bubble. After letting them sit for about 5 seconds, stir the pan in a circular motion while maintaining contact with the heat. Continue swirling for approximately 3 seconds, or until the eggs start to coagulate into a flat circle that lifts off the pan.

  • When the omelet folds over on itself and reduces to approximately a third of its initial diameter, jerk the pan a couple times in your direction.

  • Holding the handle with your dominant hand with your palm up and your thumb facing out, rotate the pan 90 degrees. To fold the omelet onto a plate with the smooth bottom side facing up, flip the pan over (with the edge of the pan contacting the plate). If desired, add more butter and add parsley as a garnish. Serve right away.

Video

Nutrition

Calories: 432kcal | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Trans Fat: 134g | Cholesterol: 111mg | Fiber: 11g | Sugar: 133g | Vitamin A: 113IU | Vitamin C: 112mg | Calcium: 1113mg | Iron: 1mg

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Julia Child French Omelette Recipe (2024)

FAQs

How to make Julia Child's omelette? ›

The dish is simple in composition; the only ingredients are butter, two to three eggs (any more, and the omelet takes longer to cook and becomes leathery), salt, and pepper, plus a teaspoon of water whisked into the eggs. (Child doesn't say why, but it's likely to create steam to make the eggs fluffier.)

What pan did Julia Child use for omelette? ›

Four months later, the first French Chef Omelette Pan was given to Julia Child at her Cambridge, Massachusetts home, where she used it to do an omelette lunch for The Pot Shop's management. The French Chef Omelette Pan has been a favorite for decades!

What is the story behind the French omelette? ›

The emperor Bonaparte was traveling with his army through a small town where a local innkeeper made omelettes. When Napoleon tried one, he was so enthralled with it that he had the town gather all the eggs and create one big omelet for his army.

What is a famous French omelette? ›

The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.

Do you flip a French omelette? ›

I slide my narrow Switchit around the pan's perimeter, making sure that the egg isn't sticking, and then slip the spatula under the lip of the omelette, about two inches in, and flip it toward the middle.

What size pan for French omelette? ›

Having a good, fresh nonstick coating on your pan is possibly the single most important key to French omelette success. An eight-inch size is perfect for three-egg omelettes, the classic number of eggs for one serving. It turns out an omelette that's just big enough to fit comfortably on a plate.

Do you put butter or oil in a French omelette? ›

You can use olive oil, but butter is the traditional French method of making omelettes. It will also give you a richer flavor.

What does a traditional French omelet have? ›

A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10% ingredients and 90% technique, so it does take a bit of practice to perfect.

What is the difference between an American omelet and a French omelet? ›

French omelets are served plain or with light fillings, folded tightly with a soft interior. American omelets are thicker and crispier and often served with heavier fillings. Although the ingredients are often the same, every other part of the process is different.

How is a French omelette different from a regular omelette? ›

When you make a French omelette, your eggs will lack that signature golden brown crust American omelets have. Because of the constant stirring, the center will have a lighter, fluffier texture. Meanwhile, American omelets cook longer than their French counterparts (hence, the crust).

What is the most famous omelette in the world? ›

omelette Mère Poulard. The secret recipe for soufflé omelette. If you know about soufflé omelette you may have heard of the famous 100-year-old recipe from la Mère Poulard in le Mont Saint Michel in France, but what's the secret?

Do you add water or milk to eggs for an omelette? ›

directions
  1. Crack the eggs into a small bowl and whisk.
  2. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
  3. Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.

How did Julia Child make scrambled eggs? ›

With a fork or a wire whip, beat the eggs in the bowl with the seasonings and liquid for 20 to 30 seconds, just to blend yolks and whites. Smear the bottom and sides of the pan with the butter. Pour in the eggs and set over moderately low heat. Stir slowly and continually, reaching all over the bottom of the pan.

Do you add milk or water to an omelette? ›

If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream.

How to make an omelette for idiots? ›

whisk up 2 eggs in bowl. pour eggs in pan, leave it til the edges start to solidify. use fork/spoon to draw one edge into middle of pan, and tip pan so uncooked egg from the middle falls into empty bit of pan. keep drawing the edges in all around and moving tipping the pan so uncooked egg goes into empty space.

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