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Village Tavern 10 Spiced Glazed Salmon Recipe
Make this Straight-From-the-Restaurant Village Tavern 10 Spiced Glazed Salmon Recipe at home and your 10 Spiced Glazed Salmon will taste just like Village Tavern.
Photo by snowpea&bokchoi
Village Tavern 10 Spiced Glazed Salmon
A Village Tavern Copycat Recipe
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Straight-From-the-Restaurant
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Village Tavern 10 Spiced Glazed Salmon Recipe from 2016 is a Straight-From-the-Restaurant Recipe.
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Print Pin Recipe
Village Tavern 10 Spiced Glazed Salmon Recipe
Make this Straight-From-the-Restaurant Village Tavern 10 Spiced Glazed Salmon Recipe at home and your 10 Spiced Glazed Salmon will taste just like Village Tavern.
Prep Time15 minutes mins
Active Time25 minutes mins
Total Time40 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: American, Brew Pub/Bar Food, Seafood
Keyword: Salmon, Seafood, Village Tavern
Ingredients
- 1 1/2 cups Village Tavern Curried Couscous (See Box Below for a Link to this Recipe)
- 1/2 cup Village Tavern 10 Spice Glaze (See Box Below for this Recipe) See Box Below for this Recipe
- Two 8-ounce Salmon Filets
- 4 tablespoons Olive Oil
- Salt and ground White Pepper to taste
- 1/2 cup Chicken Stock
- 1 cup fresh Broccoli Florets
- 1/2 cup julienne Roasted Red Pepper
- 2 teaspoons sliced Scallions
- 2 tablespoons sliced Almond Slivers
Instructions
Prepare Village Tavern Curried Couscous according to the recipe linked to in the Box below. Set aside and keep warm.
Prepare Village Tavern 10 Spice Glaze according to the recipe linked to in the Box below. Set aside. Can be done in advance. Warm before using.
Preheat grill to medium or indirect heat.
Coat both sides of salmon filets with olive oil.
Sprinkle with each a light coating of salt and pepper.
Place filets on grill. Cook to medium.
Remove filets from grill and place on a cooking sheet, skin-side down.
Turn oven to broil to preheat.
Brush each salmon with about 2 tablespoons prepared Village Tavern 10 Spice Glaze.
See AlsoCopycat KFC Chicken RecipePlace salmon under broiler to finish cooking. Cook until glaze bubbles.
Remove from oven and set aside.
Place a sauté pan over medium heat and allow to get hot.
Add chicken stock to warm pan. Bring to a simmer.
Add prepared Village Tavern Curried Couscous. Stir and cook for 1 minute.
Add broccoli, peppers and scallions. Cook 2 minutes.
Spoon couscous equally onto the middle of two plates.
Sprinkle almonds on and around couscous.
Place a salmon filet on top of each.
Drizzle remaining Village Tavern 10 Spice Glaze over salmon, allowing it run down the sides of the salmon and onto the couscous mixture.
Serve hot.
Village Tavern 10 Spiced Glazed Salmon
A Village Tavern Copycat Recipe
To See ALL of Our Village Tavern Copycat Recipes - Click HERE
To See ALL of Our Bar and Gastro Pub Copycat Recipes - Click HERE
To See ALL of Our Salmon Copycat Recipes - Click HERE
Village Tavern 10 Spiced Glazed Salmon Recipe is a Straight-From-the-Restaurant Recipe
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HERE
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SPOTLIGHT RECIPE
Village Tavern Curried Couscous
Make this Straight-From-the-Restaurant Village Tavern Curried Couscous Recipe at home and your Curried Couscous will taste just like Village Tavern.
Click HERE Now to Make Village Tavern Curried Couscous at Home
Village Tavern 10 Spice Glaze Recipe
Prep Time20 minutes mins
Active Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Cooking Sauce, Sauce
Cuisine: American, Brew Pub/Bar Food, Seafood
Keyword: Seafood, Village Tavern
Ingredients
- 2 cups Honey
- 1 1/4 teaspoons ground Nutmeg
- 2 1/2 teaspoons ground Coriander
- 1 1/4 teaspoons ground Cumin
- 1 Cinnamon Stick
- 1/3 cup freshly squeezed Lemon Juice
- 1/3 cup freshly chopped Ginger
- 1 fresh Jalapeño seeded and chopped
- 2 teaspoons freshly chopped Cilantro
- 2 1/2 teaspoons Green Peppercorns
- 3/4 cup Red Wine Vinegar
- 3/4 cup Ketchup
- 1/3 cup Soy Sauce
- 2 1/2 teaspoons Black Peppercorns
Instructions
Place all ingredients in a sauce pan. Stir to mix.
Place over medium heat and slowly bring to a boil. Reduce to a simmer and cook until a syrup consistency, about 45 minutes.
Strain to remove all solids.
Allow to cool.
Store in a tightly sealed container, in the refrigerator, until ready to serve.
Can be done in advance. Warm before using.
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Be Sure to Try These Other Delicious Salmon Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “Grilled Salmon Closeup” is by snowpea&bokchoi and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, snowpea&bokchoi. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Village Tavern and WBRC, Birmingham, AL. Additional Information Courtesy of Wikipedia and is used by permission.
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