Vodka Gimlet Recipe | Dishes Delish (2024)

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This vodka gimlet recipe is a refreshing twist on the classic gimlet made with vodka, lime juice, and simple syrup. If you’re looking for a quick and easy co*cktail that everyone can enjoy, this is the one!

Vodka Gimlet Recipe | Dishes Delish (1)

I have made my fair share of vodka gimlets, but I never got into drinking them. That was mainly because the only ones I ever had were made with bottled lime juice. For some reason, bottled lime juice is not my friend. I’ve always found it too acidic.

In my early days as a bartender, I alwaysstayed true to the recipes, never deviating from how they were written. The reason I did this for as long as I did was because management at the Mexican restaurant where I worked was very particular about the brand’smargaritas. And rightfully so.

But I haven’t worked at that restaurant in over 25 years, so I’ve thrown ‘by the book’ mixology out the window. I just hope I didn’t hit anyone walking by.

What makes this gimlet recipe better than one made with bottled lime juice?

When sweet and sour is made with freshly squeezed lime juice and simple syrup, it just tastes better than the bottled version like Rose’s lime juice. Maybe it’s the lack of preservatives. In any case, once you substitute bottled lime juicewith freshly squeezed lime juice and simple syrup, you will never go back. Believe me.

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Helpful tips

  • Place the glasses you are going to use in the freezer at least 10 minutes before you make the gimlet as it makes the drink stay colder longer. It’s fun to experience this drink from a chilled co*cktail glass.
  • Keep your vodka in the freezer too, for the reason stated above. Don’t worry, it won’t freeze.
  • Use the best vodka you can afford because as with a martini, the gimlet is mostly vodka and you will be able to taste the difference.
  • Always use fresh lime juice as the bottled kind has preservatives and is very acidic.
  • Try a sour to sweet ration of 2:1. If that’s not sweet enough for you, add enough simple syrup to make it a 1:1 ratio.
Vodka Gimlet Recipe | Dishes Delish (2)

How to mix a vodka gimlet

Pre step

Fill your co*cktail shaker halfway with ice. Get a measuring glass and glassware.

As you measure each ingredient below, pour it into the shaker.

Step one

Get the ingredients – vodka, limes and simple syrup. (A)

Step two

Measure 6 ounces of vodka. (B)

Vodka Gimlet Recipe | Dishes Delish (3)

Step three

Juice two limes, which usually yields 2 ounces. (C)

Step four

Measure 1 ounce simple syrup. (D)

Vodka Gimlet Recipe | Dishes Delish (4)

Step five

Cut four thin lime wheels for garnish and set them aside. Take your martini glass out of the freezer – I also feature a double old fashioned glass in this post.

Put some ice in the old fashioned glass.

Place the lid on the shaker and shake vigorously for 15 seconds. Pour, divide, and strain the contents of the shaker between the glasses.

Add your garnish. Since the lime wheels are thin, they will mostly float, which makes the drink fun and pretty!

Vodka Gimlet Recipe | Dishes Delish (5)

Vertical view of the vodka gimlet recipe.

Vodka Gimlet Recipe | Dishes Delish (6)

See what I mean about the pretty limes? Now the aerial view.

Vodka Gimlet Recipe | Dishes Delish (7)

I hope you enjoyed this vodka gimlet recipe!

Please feel free to leave me a comment do you prefer a vodka or gin gimlet?

Other popular vodka recipes

  • Dirty martini
  • Grapefruit mojito
  • White grape cosmo

And as always, may all your dishes/drinks be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more of my delicious food and delightful co*cktails!

Vodka Gimlet Recipe | Dishes Delish (8)

Vodka Gimlet recipe

This vodka gimlet recipe is a refreshing twist on the classic gimlet made with vodka, lime juice, and simple syrup. If you’re looking for a quick and easy co*cktail that everyone can enjoy, this is the one!

5 from 17 votes

Print Pin Rate

Course: co*cktails

Cuisine: co*cktails

Keyword: vodka co*cktail, vodka gimlet

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 co*cktails

Calories: 241kcal

Author: Elaine Benoit

Ingredients

  • 6 ounces vodka
  • 2 ounces lime juice freshly squeezed
  • 1 ounce simple syrup

Garnish

  • 4 lime wheels thinly sliced

Instructions

  • Fill co*cktail shaker halfway with ice and get your glassware. I use a classic martini glass (with no ice) and a double old fashioned (with ice).

  • Addvodka, lime juice and simple syrup.

    6 ounces vodka, 2 ounces lime juice, 1 ounce simple syrup

  • Cap co*cktail shaker and shake for 20 seconds. If you are serving one with ice, add it now. Divide and strain the liquid into glasses.

  • Float lime wheels.

    4 lime wheels

  • Sip

  • Smile

  • Enjoy

Vodka Gimlet Recipe | Dishes Delish (13) See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!

Notes

If it isn’t sweet enough for you, add 1/2 ounce of simple syrup. But try these amounts first!

Also: You can serve this co*cktail on the rocks or straight up like it is in this recipe. Your choice.

Tips for making a vodka gimlet recipe:

    • Place the glasses you are going to use in the freezer at least 10 minutes before you make the gimlet as it makes the drink stay colder longer. It’s fun to experience this drink from a chilled co*cktail glass.
    • Keep your vodka in the freezer too, for the reason stated above. Don’t worry, it won’t freeze.
    • Use the best vodka you can afford because as with a martini, the gimlet is mostly vodka and you will be able to taste the difference.
    • Always use fresh lime juice as the bottled kind has preservatives and is very acidic.
    • Try a sour to sweet ration of 2:1. If that’s not sweet enough for you, add enough simple syrup to make it a 1:1 ratio.

Nutrition

Serving: 1co*cktail | Calories: 241kcal | Carbohydrates: 12g | Sodium: 9mg | Potassium: 33mg | Sugar: 10g | Vitamin C: 8.5mg | Iron: 0.5mg

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This vodka gimlet co*cktail recipe was first published in October of 2016.

Elaine Benoit

Website| + posts

From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted co*cktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

Vodka Gimlet Recipe | Dishes Delish (2024)

FAQs

What is a vodka gimlet made of? ›

What's in a Vodka Gimlet? Vodka, fresh lime juice and simple syrup are all you need to make a vodka gimlet. Simply combine the ingredients into a shaker filled with ice. Then shake vigorously and strain into a glass.

What glass for a vodka gimlet? ›

What is the difference between a vodka gimlet and a vodka martini? ›

Like it's more famous cousin, an authentic gimlet is gin based, but also works well with vodka instead. It's also just two ingredients poured into a co*cktail or coupe glass. But unlike a martini, the gin gimlet recipe calls for lime juice instead of vermouth. The original is also less fiddly.

Do you shake or stir a gimlet? ›

The Gimlet is classically stirred but once you've added fresh citrus juice (unless you've clarified your juice) even if stirred this co*cktail won't be perfectly clear. So do as Harry Craddock directs in his 1930 Savoy co*cktail Book and use some elbow grease to shake and invigorate this upper deck's co*cktail.

What is the difference between Tom Collins and gimlet gin? ›

While both co*cktails are gin-based, the Gimlet uses lime juice for a citrus addition, while the Tom Collins requires lemon juice. Furthermore, the Tom Collins is sweetened with a touch of simple syrup and topped off with soda water.

What does a vodka gimlet say about you? ›

If you usually opt for a Gimlet when you're at a bar, you'll most likely pride yourself on being open and honest to those around you. You are confident in your own decisions, trust your judgement and make great friends because of your straight-talking approach and stabilising force.

Is a vodka gimlet a well drink? ›

What are common well drinks? Vodka soda, vodka cranberry screwdriver, Moscow mule, dirty Shirley, madras, kamikaze, gin and tonic, gin buck, gimlet, Cuba libre, daiquiri, mojito, dark and stormy, margarita, tequila sunrise, whiskey sour, whiskey and co*ke, and Long Island iced tea.

How do you order a gimlet at a bar? ›

Ordering "a gimlet" will get you shakened gin and lime juice, with a dash of soda. If you want to up your gin preference, you'll of course need to state your gin preference (there is a pointed theme going here), and note the drink is classically served up and not on the rocks.

Is a Gimlet better with gin or vodka? ›

Gin will always be the spirit of choice for a classic Gimlet, but that doesn't leave the Vodka Gimlet without its own unique charms. Gin-based gimlets can be finicky, and the final profile is heavily tied to the botanicals of the gin on hand.

What is the best gin to use in a Gimlet? ›

But a crisp, dry London-style gin like Tanqueray, Beefeater, or Gordon's also make for good choices. Save your more delicate or aromatic gins, like Hendrick's, for spare co*cktails like a Martini, where those subtleties can be appreciated.

Do you serve a Gimlet over ice? ›

Cecchini's Gimlet is delicious, but what really sets it apart is that it's served in a rocks glass, over ice. Gimlets are traditionally served up, or shaken with ice then strained into a co*cktail glass.

Can you serve a gimlet on the rocks? ›

The gimlet is a classic co*cktail recipe similar to a martini, but made with lime juice and a splash of simple syrup rather than vermouth. Traditionally served straight up, the gimlet is also refreshing on the rocks—there's no right or wrong way to drink it!

Why is it called a vodka gimlet? ›

Etymology. The word "gimlet" used in this sense is first attested in 1928. The most obvious derivation is from the tool for drilling small holes, a word also used figuratively to describe something as sharp or piercing. Thus, the co*cktail may have been named for its "penetrating" effects on the drinker.

What do you call a drink made of orange juice and vodka? ›

The screwdriver is a classic co*cktail perfect for brunch or casual get-togethers. It's super easy to make with just two ingredients: vodka and orange juice.

What is the difference between a gimlet and a margarita? ›

It's somewhat akin to a Skinny Margarita! From a flavor perspective, these drinks are quite similar. However, the orange liqueur in the Margarita provides a bit more of a sweet and fruity flavor than just the tarter lime juice in the Tequila Gimlet.

Is a gimlet served up or on the rocks? ›

When made with rum, a gimlet becomes a daiquiri. A gin rickey is a bubbly gimlet with a float of carbonated water. However you take it, a gimlet is traditionally served in a chilled coupe, martini glass, or over ice in a rocks glass.

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