5 Cinco de Mayo co*cktail Recipes to Make at Home - DuJour (2024)

The Surf Liner from Rosewood Miramar Beach (Montecito, California)

The Surf Liner co*cktail is an earthy and smoky cucumber mezcal margarita served on the rocks with mint at Rosewood Miramar Beach, Southern California’s most luxurious retreat. Served across the properties seven restaurants and bars, this mezcal co*cktail is a refreshing take on the traditional margarita.

THE SURF LINER:
2 oz. Del Maguey Vida or mezcal of choice
1 oz. lime juice
¾ oz. agave syrup
¾ oz. cucumber juice
3 drops habanero tincture
Garnish with Cucumber peel roll-up and Mint sprig

Preparation: Add all the ingredients in a shaker tin. Fill the shaker tin with ice cubes. Shake well and double strain. Pour over rocks. Garnish with cucumber peel roll up and mint sprig.

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1 Tequila 2 Tequila from Showfish at Gurney’s Star Island Resort & Marina (Montauk, New York)

The 1 Tequila 2 Tequila is one of the most requested drinks at Showfish, the signature restaurant at Gurney’s Star Island Resort & Marina. This spicy co*cktail is the perfect drink to impress your friends during a Cinco de Mayo virtual party.

1 TEQUILA 2 TEQUILA:
1.5 oz. Blanco infused pepper tequila
.5 oz. Reposado tequila
.5 oz. Fresh lime
.5 oz. Agave mixture
2 Strawberries (green tops cut off)
Garnish with Aleppo pepper/kosher salt rim

Preparation: Take a lime wedge and coat 1/3 of the rim (about ½ inch deep) of your glass & dip it into your salt/spice rim. Muddle strawberries in your mixing tin, add the rest of your ingredients with ice to the tin. Shake and then strain over fresh ice into your rimmed glass.

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Texas Margarita from The Mansion Bar at Rosewood Mansion on Turtle Creek (Dallas, Texas)

Located in the luxurious Rosewood Mansion on Turtle Creek, The Mansion Bar has been a Dallas staple since it opened in 1980. The bar's co*cktail The Texas Margarita offers a refreshing twist on the traditional margarita, with a simple recipe that calls for ingredients that are typically already in one’s home, combining the classic flavors with jalapeno agave for an added kick.

TEXAS MARGARITA:
2 oz. favorite tequila
1 oz. fresh lime juice
.75 oz. Cointreau
.5 to .75 (adjust for sweetness) jalapeno agave
1 lime

Preparation: Place all ingredients into shaker tin. Shake vigorously. Pour into glass rimmed with Tajin. Garnish with lime wedge.

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The Signature Silver Coin Margarita from The Anasazi Bar and Lounge at Rosewood Inn of the Anasazi (Santa Fe, New Mexico)

Situated in the heart of downtown Santa Fe, The Anasazi Bar and Lounge is a bustling hotspot for locals and guests alike. The Anasazi Bar and Lounge embraces its cultural surroundings, with signature margaritas and a dedicated tequila table where guests can taste the restaurant’s collection of premium tequilas with unique food pairings. Mix this one at home for a festive at-home party.

SILVER COIN MARGARITA:
Silver Tequila (or a tequila of your choice)
Cointreau
Fresh lemon and lime juice

Preparation: Combine all ingredients into a co*cktail shaker and shake. Strain into a salt-rimmed glass. Garnish with a dry lime.

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CordeValle Heat Margarita from One Iron Bar at Rosewood CordeValle (San Martin, California)

Overlooking the California hills and the famed CordeValle golf course, The One Iron Bar at Rosewood CordeValle serves local cuisine curated specially by Chef Alexander LaMotte. One of the signature co*cktails at the bar is the CordeValle Heat Margarita, a spicy twist on the classic drink.

CORDEVALLE HEAT:
2 oz. Jalapeño/cucumber well tequila infusion
1 oz. lemon lime juice
1 oz. agave
Tajin rim
Lime or cucumber wedge garnish

Preparation: Combine all ingredients into a co*cktail shaker. Shake vigorously. Rim glass with Tajin. Pour into Tajin rimmed glass. Garnish with lime or cucumber wedge.

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